Description
The award-winning single origin 72% Madagascar Dark Chocolate (72% cacao & 28% cane sugar) is made using cocoa beans from a friend, Bertil Akesson, and his estate, Akesson Plantation. The estate is in the Sambirano Valley of Northern Madagascar. This cacao is hands down some of the best and most consistent in the world, and DT is honored to be able to work with it. Without the use of any fillers, like cocoa butter, soy lecithin or vanilla, they are able to add only organic cane sugar in the making of this chocolate bar, which allows them to highlight the classic citrus and red berry notes present in the cacao.
