Dick Taylor Chocolate Swirl Pumpkin Pie Bars

Dick Taylor Chocolate Swirl Pumpkin Pie Bars

Chocolate-Swirled Pumpkin Pie Bars feature a rich dark chocolate graham cracker crust and a smooth pumpkin-spiced filling that will leave you wanting more. With a 20-minute prep time and 4 hours of active & cooling time, this recipe is easy to follow. Each batch serves 12, making these eye-catching bars a fantastic addition to any gathering or occasion. 
Prep Time: 20 minutes
Cook Time: 1 hour
Chill Time: 2 hours
Total Time: 3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Bar, Cinnamon, Dark Chocolate, Pumpkin
Difficulty: Easy
Brand: Dick Taylor
Servings: 132 Servings

Equipment

  • Oven
  • Medium Bowl
  • Microwave
  • Baking Pan
  • Large Bowl
  • Whisk
  • Cooling Rack
  • Refrigerator

Ingredients

Crust

Filling

  • 15 oz Pumpkin Puree (pure)
  • 1 cup Light Brown Sugar
  • 3 Large Eggs
  • 1 cup Heavy Cream
  • 2 tsp Ground Cinnamon
  • ½ tsp Ground Ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground Cloves
  • ¼ tsp Salt

Instructions

  • Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper with 1” overhang on the sides. Set aside.
  • Melt 6 oz Dick Taylor Madagascar 72% Dark Chocolate Bar in medium size bowl. Set aside.
  • In another bowl, mix together graham cracker crumbs, sugar and melted butter. Pour in exactly one half (3oz) of the melted chocolate and stir until combined.
  • Press crumbs firmly and evenly into the bottom of the prepared baking pan. Pre-bake crust for 12 minutes.
  • In a large bowl, whisk all of the filling ingredients together until smooth. Measure 1 cup (8 oz) of the filling into the remaining chocolate and whisk until smooth.
  • Pour the plain filling onto the warm crust. Dollop the chocolate filling on top and swirl it in with a butter knife.
  • Bake for 40–50 minutes or until the center is no longer jiggly.
  • Remove from the oven, set on a wire rack, and allow to cool to room temp.
  • Place in the refrigerator and chill completely, at least 2 hours more. Remove from the pan and cut into bars.
    Enjoy!

Notes

Dick Taylor Chocolate Swirl Pumpkin Pie Bars

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