Equipment
- 1 Mixing Bowl
- 1 Oven
Ingredients
- 333 g Organic unsalted butter
- 203 g Organic pure cane sugar
- 203 g Organic light brown sugar
- 120 g Organic free‑range eggs
- 272 g Organic unbleached pastry flour
- 102 g Organic unbleached all‑purpose flour
- 8.5 g Baking powder
- 8.5 g Sea salt
- 225 g Guittard Organic 38% Milk Couverture Chocolate Wafers (12oz)
- 225 g Guittard Organic 66% Dark Couverture Chocolate Wafers (12oz)
Instructions
- Cream together the butter and the sugars on medium speed until light and fluffy.
- Add the eggs gradually while mixing to emulsify. Scrape down.
- Separately, whisk together the flours, baking powder and salt.
- Add the dry ingredients and mix on low speed to combine. Scrape down.
- Add the chocolate wafers to combine. Refrigerate dough.
- Roll into 800g logs and refrigerate. Slice (1/2 in thick), separate and bake on parchment-lined sheet pan in 75mm tart rings.
- Bake at 350˚F/177˚C for about 12 minutes until golden brown. Cool.