Chocolate
Latest ContentNot only do we strive to procure and sell exceptional chocolate products from across the globe, but it’s also our strong desire to provide relevant product and industry information to further inform and serve our vast community of customers. Whether it’s as basic as origin and manufacturing insight, or a more complex topic delving into some of the challenges impacting the future of chocolate, we hope to be a reliable, informative resource. If there is a specific topic in which you are interested, but don’t yet see published, please feel free to submit a content request via our contact page.
Chocolate Label Tags: what do they mean?
Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...
Making Chocolate
Growing & Harvesting After the cocoa pods are grown and ripe, they are commonly harvested by cutting, or knocking, off a a tree often with a machete. The pods are then broken, and the beans are separated from the surrounding pulp. The beans are then...
Bean Varieties
Forastero The forastero bean is the most commonly grown across the globe. It is most likely native to the Amazon basin, and the African cocoa crop is almost entirely of forastero variety. They are significantly hardier, and offer a more classic chocolate...
Chocolate Types
Generally speaking, chocolate is a range of food derived from cocoa, or cacao, mixed with cocoa butter and finely powdered sugar to produce these confectioneries. Believe it or not, different countries have their own 'rules' for each classification of...