Single Origin
A single origin chocolate is called such as the cocoa beans used to create the chocolate are taken from a single source or origin. In certain instances, the chocolate could be produced using cocoa from a single estate or plantation, but at the very least the chocolate is made using cocoa from the same country or region.
Showing 1–24 of 81 results
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Cluizel San Martín Peru Organic 48% Dark-Milk Chocolate Bar with Hazelnuts
From: $19.99 -
Willie’s Cacao 16-Piece Dark Chocolate Praline Truffles with Sea Salt
$23.99 -
Guittard Peru 66% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Ecuador Nacional 72% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Grenada 70% Dark Couverture Chocolate Wafers
From: $34.99