Single Origin
A single origin chocolate is called such as the cocoa beans used to create the chocolate are taken from a single source or origin. In certain instances, the chocolate could be produced using cocoa from a single estate or plantation, but at the very least the chocolate is made using cocoa from the same country or region.
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Valrhona Taïnori Dominican Republic 64% Dark Couverture Chocolate Feves
From: $52.99 -

Nirvana Dominican Republic 72% Chocolate Bar with Pistachios Almonds & Walnuts
From: $15.99 -

Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Block
From: $94.99 -

Willie’s Cacao 5-Piece Dark Chocolate Praline Truffles with Sea Salt
From: $16.99 -

Willie’s Cacao 5-Piece Dark Chocolate Praline Truffles with Marc de Champagne
From: $16.99 -

Willie’s Cacao 5-Piece Milk Chocolate Praline Truffles with Sea Salt
From: $16.99




















