Single Origin
A single origin chocolate is called such as the cocoa beans used to create the chocolate are taken from a single source or origin. In certain instances, the chocolate could be produced using cocoa from a single estate or plantation, but at the very least the chocolate is made using cocoa from the same country or region.
Showing 1–24 of 27 resultsSorted by popularity
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Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves
From: $47.99 -

Felchlin Maracaibo Venezuela 65% Dark Couverture Chocolate
From: $47.99 -

Guittard Madagascar 64% Dark Couverture Chocolate Wafers
From: $45.99 -

Belcolade Vietnam 73% Dark Couverture Chocolate Discs
From: $37.99 -

Cluizel Mangaro Madagascar 50% Milk Couverture Chocolate Mini Grammes®
From: $75.99 -

Cluizel San Martín Peru Organic 70% Dark Chocolate Couverture Mini Grammes®
From: $72.99 -

Cluizel Mangaro Madagascar 71% Dark Couverture Chocolate Mini Grammes®
From: $75.99 -

Cluizel La Laguna Guatemala 70% Dark Couverture Chocolate Mini Grammes®
From: $75.99 -

Cluizel San Martín Peru Organic 48% Milk Chocolate Couverture Mini Grammes®
From: $75.99 -

Cluizel Mokaya Mexico 75% Dark Couverture Chocolate Mini Grammes®
From: $77.99 -

Cluizel Riachuelo Brazil 70% Dark Chocolate Couverture Mini Grammes®
From: $75.99














