Providing Exceptional Craftsmanship from Across the Globe
World Wide Chocolate is a distributor of premium chocolate, confectioneries and specialty foods from around the world. We pride ourselves in offering both exceptional products and customer service at highly competitive prices. Dedicated staff, ease-of-use, and premium offerings is what to expect when ordering from World Wide Chocolate. We strive to offer exceptional products sourced globally, packaged to meet your needs and delivered to your door or facility as quickly as possible. We appreciate the opportunity to serve your chocolate needs and will work hard to earn and maintain your trust as a valuable procurement resource, whether it be direct sales or wholesale.
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Discover Best Sellers:
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Allez Belgian Glucose Syrup – 7 Kilo Tub
$51.99 -
Callebaut 823 33.6% Milk Couverture Chocolate Callets
From: $31.99 -
Valrhona Dutched Cocoa Powder
From: $21.99 -
Callebaut 811 54.5% Dark Couverture Chocolate Callets
From: $30.99 -
Guittard Semisweet Dark Chocolate Wafers with Nonpareils
From: $20.99 -
Allez Brogne 35% Milk Chocolate Discs
From: $29.99 -
Guittard Dark Chocolate Decoratifs®
From: $28.99
Wholesale | Business-to-Business | Pallet Pricing | Food Service
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Request pallet pricing if desired here
4) Wait for a response!
Latest Article
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What is Cremino?
CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it first made? Read below to find out answers to these questions, and discover the history of Cremino!What is "Cremino"?The Cremino (plural: "Cremini") is typically a...
Latest Blog Post
![The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations](https://worldwidechocolate.com/wp-content/uploads/2024/06/charcuterie-spread-960x675.jpg)
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
Latest Recipe
![Amedei Chocolate Oolong Tea Cake](https://worldwidechocolate.com/wp-content/uploads/2024/05/Amedei-Chocolate-Oolong-Tea-Cake-800x675.jpg)
Amedei Chocolate Oolong Tea Cake
Amedei Chocolate Oolong Tea Cake HEAD CHOCOLATIER AND FOUNDER OF CARTOGRAFIE“Kae’s previous experience includes one the best kitchens in the world – for 6 years Kae was Pastry Chef at The Ritz, this role gave her the incredibly high standards that are evident...
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