Domori Chocolate

Fine Flavor Cacao

Óbolo Chocolate

Made from Bean-to-Bar in Chile

KESSHŌ Craft Chocolate

A Meticulous Balance of Artistry & Technique

Loon Chocolate

Live Free & Eat Great Chocolate

Providing Exceptional Craftsmanship from Across the Globe

World Wide Chocolate is a distributor of premium chocolate, confectioneries and specialty foods from around the world. We pride ourselves in offering both exceptional products and customer service at highly competitive prices. Dedicated staff, ease-of-use, and premium offerings is what to expect when ordering from World Wide Chocolate. We strive to offer exceptional products sourced globally, packaged to meet your needs and delivered to your door or facility as quickly as possible. We appreciate the opportunity to serve your chocolate needs and will work hard to earn and maintain your trust as a valuable procurement resource, whether it be direct sales or wholesale.

Three Fins Craft Chocolate

Three Fins Craft Chocolate Naked Bar Open

Couverture Chocolate

Cacao Barry Fleur de Cao 70% Dark Couverture Chocolate Pistoles Application 2

BOHO Chocolate

BOHO Chocolate Naked Bar Lifestyle

Chocolate Bars

Hogarth Penny Bar Lifestyle

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Discover Best Sellers:

  • Sale! Allez Glucose Syrup Container s

    Allez Belgian Glucose Syrup – 7 Kilo Tub

    Original price was: $51.99.Current price is: $49.75.
  • Callebaut 823 33.6% Milk Couverture Chocolate Callets

    Callebaut 823 33.6% Milk Couverture Chocolate Callets

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    Valrhona Dutched Cocoa Powder

    From: $27.99
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    Callebaut 811 54.5% Dark Couverture Chocolate Callets

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    Guittard Semisweet Dark Chocolate Wafers with Nonpareils

    From: $22.99
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    Guittard Dark Chocolate Decoratifs®

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  • Callebaut Gold 30.4% Caramelized White Couverture Chocolate Callets

    Callebaut Gold 30.4% Caramelized White Couverture Callets

    From: $46.99
  • Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

    Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets

    From: $40.99

Wholesale | Business-to-Business | Pallet Pricing | Food Service

To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:

1) Create a free Account | All you need is an email and to create your own PW

2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more

3) Request pallet pricing if desired here

4) Wait for a response!

Click here to learn more about our program.

Latest Products

  • Fjak 50% Milk Chocolate Bar with Cloudberry

    Fjåk 50% Milk Chocolate Bar with Cloudberry

    From: $19.99
  • Fjak Ransiki West Papua Indonesia 70% Dark Chocolate Bar

    Fjåk Ransiki West Papua Indonesia 70% Dark Chocolate Bar

    From: $21.99
  • Fjak Trio Reserve Microlot Belize 70% Dark Chocolate Bar

    Fjåk Trio Reserve Microlot Belize 70% Dark Chocolate Bar

    From: $21.99
  • Sale! Valrhona Caraïbe 66% Dark Chocolate Squares

    SALE Valrhona Caraïbe 66% Dark Chocolate Squares

    From: $53.99 From: $45.89
  • Sale! Reber Mozart 6-Piece Dark Chocolate Kugeln Portrait Box

    SALE Reber Mozart 6-Piece Dark Chocolate Kugeln® Portrait Box

    Original price was: $25.99.Current price is: $16.99.
  • Sale! Guittard Eclipse 50% Dark Couverture Chocolate Block

    SALE Guittard Eclipse 50% Dark Couverture Chocolate Block

    From: $123.99 From: $105.39
  • SMET White Chocolate Curls Blossom

    Allez White Chocolate Curls Blossoms

    $113.99
  • SMET Dark Chocolate Curls Blossom 9x5mm

    Allez Dark Chocolate Curls Blossoms

    $118.99

Latest Article

What Are the Genotypes of Cocoa?

What Are the Genotypes of Cocoa?

Explore the fascinating world of cocoa genotypes and their pivotal role in crafting the finest chocolates. Understand how genetic diversity influences flavor, quality, and sustainability in chocolate production. Dive into the genetic variations that define cocoa's...

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Latest Blog Post

Our Recommendation: Buy Early!

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

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Latest Recipe

Chocolate Ginger Bark

  Chocolate Ginger Bark Cookie SheetParchment PaperMixing BowlsHeat-Proof BowlSaucepanSpatula 230 g sliced almonds30 g icing sugar2 Tbsp golden syrup1 Tbsp warm water50 g candied ginger (cut into 2.5cm dice)340 g Guittard 74% Bittersweet Chocolate Baking Wafers....

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