Greetings Cocoa Community,

Happy Labor Day Weekend!

Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from Summer to Autumn as businesses gear up for the busy fall and holiday seasons. Kids will rush to make the bus in the crisp morning air and the first frost will soon canvas our New England hillsides. However, for WWC and throughout our Cocoa Community, this transition is also the unofficial kick-off of Baking Season! A time to create our favorite recipes, stock our pantries for the Holidays and to tryout that new dish found on the internet (or the WWC site), which will soon become your signature “go to” dish for entertaining or as that bring-along that will have the entire guest list clamoring for the recipe. So turn down the grill, warm up the oven, create with passion and share your test batches with the kids at the bus stop:-)

For those of you not as skilled in the culinary arts, fear not, we have plenty of options for you as well. In fact for those of you passionate about exploring our vast world of premium chocolate creations…I’m excited to introduce our new Flight Club monthly subscription option. Book your adventure here. Quest with Passion!

Cheers,

Craig

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the website will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...

More Industry Content

deZaan Chai Hot Cocoa

  deZaan Chai Hot Cocoa Chai spiced hot cocoa BlenderAir-tight ContainerOvenWhiskMixing BowlParchment PaperScissorsServing Cup Part 1: Chai Spice10 g Nutmeg5 g Star Anise20 g Ginger10 g Fennel5 g Cardamom15 g Turmeric25 g Cinnamon15 g Black PepperPart 2: Chai Hot...

deZaan Crispy Duck with True Dark Pumpkin Fudge

deZaan Crispy Duck with True Dark Pumpkin Fudge Crispy Duck Breast, True Dark Pumpkin Fudge, Infused Vegetables Garnish and a True Dark Duck Sauce Chef's KnifeOvenTongBaking TrayParchment PaperRefrigeratorFood ProcessorSifterBowlIceHerb...

Prova Gourmet Vegan Eggnog Macarons

  Prova Gourmet Vegan Eggnog Macarons WhiskMixing BowlSpoonLined TraysOvenknifeRubber SpatulaImmersion BlenderRefrigeratorHeatproof Bowl VEGAN EGG WHITE347.8 g Water36.5 g Potato Protein2 g Sojawhip1.2 g Xanthan Gum1.2 g Baking SodaVEGAN MACARON495.6 g Almond...

Svenska Kakao Luxurious Hot Chocolate

  Svenska Kakao Luxurious Hot Chocolate A recipe for the perfect hot chocolate. The secret is to mix both cocoa powder and grated chocolate and to add a small pinch of salt. Try it and you'll see. StovetopBowlWhiskKitchen Thermometer 3 tbsp Svenska Kakao...

Prova Gourmet Christmas Pavlova

  Prova Gourmet Christmas Pavlova Stand MixerMixing BowlSilicon MatOvenSmall PotCoolerPiping BagStovetopHeat Resistant ContainerPlastic WrapRefrigerator PAVLOVA240 g Egg Whites350 g Sugar20 g Cornstarch10 g White Vinegar4 g Cream of Tartar20 g Prova Gourmet...

Valrhona Opalys St. Honoré

  Valrhona Opalys St. Honoré Made with Valrhona Opalys 33% White Couverture Chocolate Rubber SpatulaStovetopRefrigeratorThermometerWhiskMixing BowlFood ProcessorDeck OvenAcetate SheetsFreezerRolling PinPiping Bag Banana pineapple crémeux175 g whipping cream...

Valrhona Chocolate Cake Pop

  Valrhona Chocolate Cake Pop Made with Valrhona Guanaja 70% Dark Couverture Chocolate Bain-MarieSpatulaImmersion BlenderThermometerHairdryerSaucepan10mm Plain Round NozzleWhiskBowl Hollow Balls600 g Valrhona Guanaja 70% Dark Couverture Chocolate FevesCOCONUT...

Valrhona Winter Veil

  Valrhona Winter Veil Made with Valrhona Ivoire 35% White Couverture Chocolate knifeRefrigeratorStovetopBowlImmersion BlenderPacojet BowlFreezerWhiskStainless Steel Plate IVOIRE WHITE RICE PUDDING315 g Whole milk65 g Whipping cream30 g Sugar1.5 g Prova Gourmet...

Prova Gourmet Chocolate and Coffee Covered Coffee Beans

  Prova Gourmet Chocolate and Coffee Covered Coffee Beans StovetopSpatulaRubber SpatulaCoating Machineladle 400 g Guittard Éclipse du Soleil 41% Milk Couverture Chocolate Wafers20 g Prova Gourmet Fusion Brazilian Coffee Flavored Cocoa Butter100 g Roasted Coffee...

Prova Gourmet Eggnog Reindeer Entremet

  Prova Gourmet Eggnog Reindeer Entremet WhiskRefrigeratorRolling PinOvenStand MixerThermometerSaucepotStovetopStrainerImmersion BlenderFreezer VANILLA SABLE500 g AP Flour190 g Powdered Sugar60 g Almond Flour2 g Salt1 ea Prova Gourmet Grade A Madagascar Bourbon...
0