Equipment
- 1 Oven
- 1 Mixing Bowl
Ingredients
- 3 cups + 2 Tbsp Flour
- 1 cup Guittard 63% Extra Dark Chocolate Baking Chips
- 3/4 cup Unsalted butter
- 2 Eggs
- 1/4 cup + 2 Tbsp White sugar
- 2 Tbsp + 1 tsp Baking powder
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1 Cup + 1 Tbsp Buttermilk
- 3/4 Cup Almonds
- 1 Cup Dried cherries
Instructions
- Preheat oven to 375°F.
- Cut butter into flour, sugar, salt, baking powder, and baking soda.
- Mix milk and eggs then stream into above mixture.
- Mix slightly to gather into a soft dough. Incorporate chips, almonds and cherries.
- Form dough into 3 patties, brush with egg wash and sprinkle with sugar.
- Slice each patty into 6 triangles and place onto lined baking sheet.
- Bake about 15 minutes and allow to cool completely.