Description
In the rich volcanic soils of Madagascar’s Sambirano Valley grows a special cacao that the natives call “green gold.” With both Venezuelan and Mexican heritage, you’ll enjoy notes of red fruit, subtle citrus, and a hint of date.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $8.99 From: $7.99
75% Cocoa, 28g Bar
In the rich volcanic soils of Madagascar’s Sambirano Valley grows a special cacao that the natives call “green gold.” With both Venezuelan and Mexican heritage, you’ll enjoy notes of red fruit, subtle citrus, and a hint of date.
Weight | .1 lbs |
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Cocoa Single Origin | |
Country of Production | |
Item Type | |
Minimum Cocoa Content % | 75 |
Units | |
Ingredients | Cacao, Organic Cane Sugar, Organic Cocoa Butter. Made on equipment that also processes nuts and milk. |
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