Description
An extra dark chocolate with intense notes of nuts, raisins and dried figs. For the chocolate lover, this 100% chocolate, or cocoa mass, is only made from one ingredient: cacao beans. In Svenska’s version, they included extra cocoa butter, which is otherwise a common addition. “Why pour milk into coffee when you can drink it black?” is their thought.
The beans for this bar are coming from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty direct roads from Dar Es Salaam, Tanzania. Svenska Kakao has collaborated with Kokoa Kamili since 2016.
