Description
K+M Hot Chocolate delivers a complex and luxurious chocolate experience perfectly suited for the season. Made from the same beans used in their Extravirgin bars, K+M’s Chocolatiers intertwine complementary flavors to create a bean-to-cup hot chocolate with intense chocolate character, balanced by rich creaminess and light nuttiness.
Tasting notes of rich, cocoa, nutty, intense.
Instructions: Gently heat 4-6oz of whole milk (or your preferred non-dairy substitute) and 4 tbsp of hot chocolate mix over medium heat in a heavy saucepan. Whisk vigorously at first to froth the milk. Heat the milk to 150-170°F or until you see the first sign of steam begin to rise. Do not allow the milk to boil. Remove from heat, whisk thoroughly and serve.
Variations: Substitute 1-2oz of heavy cream in place of milk for a richer beverage. Increase chocolate mix or decrease milk for a more intense chocolate flavor. To serve chilled, heat the liquid just enough to melt the chocolate and pour over ice.
