Keller + Manni Chocolate

Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate.

True to the reputation of its founders, K+M takes bean-to-bar chocolate in an innovative, delicious and healthy direction. Their chocolates benefit from the addition of a small amount of Armando Manni’s exquisite organic extra-virgin olive oil in place of a portion of added cocoa butter. The olive oil imbues the chocolate with a silken texture and boosts the antioxidant levels, while enhancing the cocoa bean’s complex flavors.

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