Åkesson’s Ambolikapiky Plantation Madagascar 100% Criollo Dark Chocolate Bar

From: $13.99

60g Bar

Description

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.

Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.

Awards:

  • 2017, Great Taste: GOLD 2 stars
  • 2017, International Chocolate Awards, Best Bar Over 85%: SILVER
  • 2016, Great Taste: GOLD 2 stars
  • 2016, Academy of Chocolate: GOLD
  • 2016, International Chocolate Awards, Best Bar Over 85%: SILVER
  • 2015, Great Taste: GOLD 3 stars – selected in the top 50 Best Foods
  • 2015, Academy of Chocolate: GOLD
  • 2014, Great Taste: GOLD 1 star
  • 2014, International Chocolate Awards, Best Bar over 85%: GOLD

Additional information

Weight N/A
Cocoa Single Origin

Country of Production

Item Type

,

Minimum Cocoa Content %

100

Units

, ,

Ingredients

Cocoa from Madagascar*, pure cocoa butter*

May contain traces of gluten, egg, soy, milk, peanuts and other nuts

*Organically grown ingredients

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Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

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