Tree to Bar
Tree to bar chocolate is produced from chocolate makers who have access but not ownership of the fruit in a chocolate orchard. If you see chocolate makers picking and fermenting their own cacao, or the farmers are specifically farming for the one chocolate maker, you will see them call it tree to bar. These chocolates can be made in facilities elsewhere, but the maker controls the entire process. Not to be confused with “bean to bar,” which is where chocolate makers purchase already-fermented, dried and aged beans via direct trade or through a co-op.
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Åkesson’s Bejofo Plantation Madagascar 43% White Chocolate Bar
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Åkesson’s Ambolikapiky Plantation Madagascar 100% Criollo Dark Chocolate Bar
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Åkesson’s Ambolikapiky Plantation Madagascar 75% Criollo Dark Chocolate Bar
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Åkesson’s Fazenda Sempre Firme Brazil Forastero 100% Dark Chocolate Bar with Cocoa Nibs
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Åkesson’s Fazenda Sempre Firme Brazil 75% Forastero Dark Chocolate Bar
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Åkesson’s Fazenda Sempre Firme Brazil 75% Dark Chocolate Bar with Coffee Nibs
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Åkesson’s Ambolikapiky Plantation Madagascar 75% Trinitario Dark Chocolate Bar with Pink Pepper
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Åkesson’s Fazenda Sempre Firme Brazil 55% Dark Milk Chocolate Bar
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Åkesson’s Ambolikapiky Plantation Madagascar 75% Trinitario Dark Chocolate Bar with Voatsiperifery Pepper
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Åkesson’s Ambolikapiky Plantation Madagascar 75% Trinitario Dark Chocolate Bar with Black Pepper
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