Prova Gourmet Vanilla Cake Recipe

Prova Gourmet Vanilla Cake

By École Bellouet Conseil
Course: Dessert
Cuisine: French
Keyword: Cake, Confections, Vanilla
Difficulty: Easy
Brand: Prova
Servings: 3 18cm cakes

Equipment

  • 1 Mixing Bowl
  • 1 Oven

Ingredients

Instructions

  • In a mixer fitted with a whisk, combine the eggs with the caster sugar, salt and 30 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste on the lowest setting for approximately 3 minutes.
  • Continue by adding the cream, then the flour and the baking powder (sifted together) and finally, add the 45°C melted butter. 
  • Remove to a stainless steel bowl, then rest for at least one hour. Butter and flour the tin, pour in the mixture, then bake in a fan-assisted oven at 145°C for approximately 45 minutes.
  • When removing from the oven, turn out the cake from the tin onto a wire rack and leave to cool. 
  • Decorate the cooled cakes with a sprinkling of icing sugar and vanilla powder.

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