Servings: 1 Serving
Equipment
- 1 Coffee Maker
- 1 Microwave or Double-Boiler
- 1 Heat-Proof Bowl
- 1 Spoon or Whisk
- 1 Serving Glass
- 1 Ice Cube Tray
- Measuring Cup
- 1 Grater Optional
Ingredients
- 120 ml strong coffee cooled
- 60 ml milk or cream
- 3 to 4 Guylian Seashells approx. 25 g
- Ice cubes
- optional ½ tsp sugar or sweetener
- extra Guylian chocolate for garnish
Instructions
- Melt the Guylian chocolate
- Break 3 to 4 chocolate Seashells into pieces.
- Place them in a heatproof bowl with 1 tablespoon of milk or cream.
- Heat briefly (10–15 seconds in the microwave) and stir until you have a smooth, thick chocolate sauce.
- Mix with coffee
- Pour the cold coffee over the melted chocolate.
- Stir well so the flavor's blend beautifully. (You now have a creamy chocolate–coffee base.)
- Pick your glass.
- Fill a glass with ice cubes.
- Pour the coffee–chocolate mixture over the top.
- Add the remaining milk or cream and give it a quick stir, or let a swirl form naturally.
- Finishing touch: Place one Guylian Seashell on top or on the rim of the glass. For extra indulgence, grate a little Guylian chocolate over the top.