Servings: 4 people
Ingredients
- 1 Cup DGF Amarena Cherries
- 1 Cup Dark Chocolate
- 1/4 Cup Butter
- 4 Cups Milk
- 4 Eggs
- 2 Tbsp Sugar
- 2 Tsp Vanilla Extract
- 1 3/4 Cups Half-Fat Cream
Instructions
- Break the chocolate into small pieces, put it in a pan with the butter and milk and heat over a low flame, stirring often.
- Separate the yolks from the egg whites. Beat the yolks, sugar and vanilla sugar in a bowl until light and fluffy, mix in the chocolate and allow to cool slightly. Whip the cream into soft peaks and fold gently into the mixture.
- Whip the egg whites into stiff peaks with a pinch of salt and combine gently into the mixture. Roughly chop the Amarena cherries and mix them in. Put the mousse in the fridge and leave it covered for 4-5 hours.
For a white mousse use 125 g of white chocolate.