deZaan Terra Rossa Malted Ice Cream

deZaan Terra Rossa Malted Ice Cream

Malted Ice Cream made with deZaan Terra Rossa cocoa powder
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 50 60g Servings

Ingredients

Instructions

  • Combine the milk, milk solids, cream, glucose, sugar, salt, and vanilla in a pot and bring to a simmer.
  • Whisk the egg yolks in a bowl. While whisking constantly, slowly pour the hot milk mixture into the egg yolks to temper the egg.
  • Return the mixture to the pot and cook to nappe.
  • Remove from the heat and blend in the cocoa powder, malted milk powder, barley malt syrup, and guar gum.
  • Strain and chill overnight.

With Ice Cream Machine

  • Churn in ice cream machine.

Without Ice Cream Machine

  • Place the mixture into a metal container in the freezer and mix every 30 min. When it begins to freeze, blend it.
  • Put it back in the freezer and blend it again when it is almost solid.

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Brentwood. NH, 03833

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