Providing Exceptional Craftsmanship from Across the Globe
World Wide Chocolate is a distributor of premium chocolate, confectioneries and specialty foods from around the world. We pride ourselves in offering both exceptional products and customer service at highly competitive prices. Dedicated staff, ease-of-use, and premium offerings is what to expect when ordering from World Wide Chocolate. We strive to offer exceptional products sourced globally, packaged to meet your needs and delivered to your door or facility as quickly as possible. We appreciate the opportunity to serve your chocolate needs and will work hard to earn and maintain your trust as a valuable procurement resource, whether it be direct sales or wholesale.
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Discover Best Sellers:
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Allez Belgian Glucose Syrup – 7 Kilo Tub
$51.99 -
Callebaut 823 33.6% Milk Couverture Chocolate Callets
From: $38.99 -
Valrhona Dutched Cocoa Powder
From: $27.99 -
Callebaut 811 54.5% Dark Couverture Chocolate Callets
From: $35.99 -
Sale!
Guittard Semisweet Dark Chocolate Wafers with Nonpareils
From: $21.99From: $20.99 -
Guittard Dark Chocolate Decoratifs®
From: $30.99 -
Callebaut Gold 30.4% Caramelized White Couverture Callets
From: $46.99 -
Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
From: $38.99
Wholesale | Business-to-Business | Pallet Pricing | Food Service
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Request pallet pricing if desired here
4) Wait for a response!
Latest Article

The History of Louis D’Anvers Marzipan
Louis D’Anvers The History of Louis D’Anvers MarzipanBelgian Producer of Marzipan since 1923 Louis D’Anvers first opened shop in Antwerp, Belgium, in 1923 offering fine confectionery including marzipan, fondant & ground almonds of pure excellence. Since the...
Latest Blog Post

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
Latest Recipe

Felchlin Bionda Caramel Cookies
Felchlin Bionda Caramel Cookies Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. WhiskMixing BowlknifeRolling PinKitchen transparent filmBaking Sheetwire rackOvenFreezer...
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