Description
This is one of the only non-vegan bar in Baianí’s lineup. The idea here was to pay homage to the two gentlemen that were responsible for making chocolate in the form of bars very popular. Mr. Daniel Peter and his very famous partner, Mr. Henri Nestlé, who had the idea of incorporating evaporated milk in with cacao mass. That resulted in the chocolate as we know it today, ready to be consumed as a bar.
Baianí’s intention with their recipe was to transform the chocolate into a unique creamy experience achieved by adding only 7% of milk. With notes of caramel, honey, oatmeal and other mellow, but not sweet flavors, they reached a balanced combination of all ingredients: Vale Poumuju’s cacao beans, organic sugar, our own cacao butter and premium evaporated whole milk. This creation has earned Baianí a few awards, including their first Gold in 2020.
