Providing Exceptional Craftsmanship from Across the Globe
World Wide Chocolate is a distributor of premium chocolate, confectioneries and specialty foods from around the world. We pride ourselves in offering both exceptional products and customer service at highly competitive prices. Dedicated staff, ease-of-use, and premium offerings is what to expect when ordering from World Wide Chocolate. We strive to offer exceptional products sourced globally, packaged to meet your needs and delivered to your door or facility as quickly as possible. We appreciate the opportunity to serve your chocolate needs and will work hard to earn and maintain your trust as a valuable procurement resource, whether it be direct sales or wholesale.
Shop All Products
Discover Best Sellers:
-
Sale!

Allez Belgian Glucose Syrup – 7 Kilo Tub
Original price was: $51.99.$49.75Current price is: $49.75. -

Callebaut 823 33.6% Milk Couverture Chocolate Callets
From: $38.99 -

Valrhona Dutched Cocoa Powder
From: $29.99 -

Callebaut 811 54.5% Dark Couverture Chocolate Callets
From: $38.99 -

Guittard Semisweet Dark Chocolate Wafers with Nonpareils
From: $22.99 -

Guittard Dark Chocolate Decoratifs®
From: $32.99 -

Callebaut Gold 30.4% Caramelized White Couverture Callets
From: $46.99 -

Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
From: $40.99
Wholesale | Business-to-Business | Pallet Pricing | Food Service
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Request pallet pricing if desired here
4) Wait for a response!
Latest Article
What Are the Genotypes of Cocoa?
Explore the fascinating world of cocoa genotypes and their pivotal role in crafting the finest chocolates. Understand how genetic diversity influences flavor, quality, and sustainability in chocolate production. Dive into the genetic variations that define cocoa's...
Latest Blog Post
Labor Day Transitions
Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of the American workforce. Additionally, the first Monday in September is the generally accepted transition from...
Latest Recipe
Guittard Double Chocolate Thumbprint
Guittard Double Chocolate Thumbprint Decadent and rich chocolate thumbprint cookies by acclaimed pastry chef, Emily Luchetti. OvenMixing Bowl 1 cup Unbleached all-purpose flour1/4 cup Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)1/4 tsp Baking soda1/4 tsp...
World Wide Chocolate Rewards
Become a member to earn points & exclusive rewards every time you shop.














