Valrhona Marshmallow Baby Bears

Valrhona Marshmallow Baby Bears

  Valrhona Marshmallow Baby Bears OvenEgg Beater/WhiskMixing BowlBear Cub Silicone MoldPiping BagTempering Machine Dark Chocolate Marshmallow225 g Granulated Sugar95 g Water12 g Powdered Gelatin65 g Water ((to rehydrate the gelatin if/as needed))130 g Beaten Egg...
Callebaut Ruby Mendiants

Callebaut Ruby Mendiants

  Callebaut Ruby Mendiants Tempering MachinePlastic WrapMold 2.2 lbs Callebaut RB1 33% Ruby Couverture Chocolate Callets1.1 lbs Roasted Whole Nuts ((Pistachios, pecans, hazelnuts etc.))7.1 oz La Maison du Fruit Confit Candied Orange Peel Strips Ruby...
Callebaut White Chocolate & Rhubarb Mousse

Callebaut White Chocolate & Rhubarb Mousse

  Callebaut White Chocolate & Rhubarb Mousse Cutting KnifeSaucepanStovetopWhisk Section 16 Sticks Rhubarb1 Pinch Prova Gourmet Madagascar Bourbon Pure Ground Vanilla Powder (50g)Section 2400 ml Water14.1 oz Granulated Sugar110 ml White Wine1 Stick Cinnamon1...
Cacao Barry Crunchy Zephyr Caramel Bar

Cacao Barry Crunchy Zephyr Caramel Bar

  Cacao Barry Crunchy Zephyr Caramel Bar OvenMixing Bowl 3.5 oz Pecan Pieces3.5 oz Peanuts3.5 oz Almonds3.5 oz Granulated Sugar4.9 oz Popcorn (Lightly crushed)1 pinch Salt1.3 lbs Cacao Barry Zéphyr™ Caramel 35% Caramelized White Couverture Chocolate Discs Crunchy...
Valrhona Guanaja Snacking Bar

Valrhona Guanaja Snacking Bar

  Valrhona Guanaja Snacking Bar StovetopMaryseCutting KnifeRefrigeratorOven Guanaja 70% Framed Ganache585 g Heavy Cream 36%145 g Glucose Syrup DE 60650 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves70 g ButterNougatine with Cocoa Nibs10 g Mineral Water125...
Valrhona Raspberry Opalys Pink Hot Chocolate

Valrhona Raspberry Opalys Pink Hot Chocolate

  Valrhona Raspberry Opalys Pink Hot Chocolate Stainless Steel JugStovetop 40 g Valrhona Opalys 33% White Couverture Chocolate Feves (approx. 12 beans)160 ml Cold Milk10 ml Raspberry Syrup1 tsp Pink Praline Powder Use the steam nozzle to preheat the chocolate in...
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