Guittard Chocolate Spice Cake

Guittard Chocolate Spice Cake

  Guittard Chocolate Spice Cake Developed by Guittard Executive Pastry Chef Donald Wressell and in collboration with friends at Equator Coffee. A warm, spiced coffee cake with a chocolate ganache swirl and sweet crumble topping. OvenMixing Bowl9"x4"...
Guittard Gourmet Brownies

Guittard Gourmet Brownies

  Guittard’s Gourmet Brownies An intensely rich, moist, fudgy chocolate brownie. Mixing BowlHand or Stand MixerOven9x9 inch pan 6 oz Guittard 100% Unsweetened Chocolate Baking Bar (broken (3 total bars))2¼ sticks Unsalted Butter4 Lg Eggs2½ cup Granulated...
Callebaut Ruby Chocolate Spread

Callebaut Ruby Chocolate Spread

  Callebaut Ruby Chocolate Spread Real chocolate taste and purity of the product makes the difference in spreads. With this recipe you can’t go wrong and it enriches your creations with a sparkling new ruby variety. Stovetop 1 Prova Gourmet Grade A Papua New...
El Rey Chocolate Chip Cookies

El Rey Chocolate Chip Cookies

  El Rey Chocolate Chip Cookies This classic chocolate chip cookie recipe from El Rey highlights the flavor aromas of their single-origin Venezuela dark chocolate chips. OvenMixing Bowl 2 sticks Butter ((room temperature))1 cup Light Brown Sugar ((packed firm))¾...
Guittard No-Bake Chocolate Candy Cane Pie

Guittard No-Bake Chocolate Candy Cane Pie

  Guittard Chocolate Candy Cane Pie A delightful and festive recipe perfect for the holidays – and requires no baking. Pie PanStovetop Crust1 cup Saltines (ground fine)2 cups Graham Crackers (ground fine)1/2 cup Butter (melted)Custard8 Egg Yolks1/2 cup...
Valrhona Mochaccino

Valrhona Mochaccino

  Valrhona Mochaccino An Original Recipe by Chef Quentin Jacquemaire. Pitchersteam wand 1 Double Espresso30 g Valrhona Nyangbo Ghana Ground 68% Dark Couverture Chocolate20 g Water100 g Whole Milk (or 120g of oat milk) Prepare a double espresso, preferably a...
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