Valrhona Stolen Heart

Valrhona Stolen Heart

  Valrhona Stolen Heart StovetopRefrigeratorFreezerOvenFood Processor Mango, Passion Fruit, and Lime Compote160 g 100% Passion Fruit Puree90 g 100% Mango Puree15 g Caster Sugar5 g Pectin NH130 g Diced Fresh Mango1 Lime ZestCoconut & Cocoa Nib Mix for...
Cacao Barry The Great Chocolate Candy

Cacao Barry The Great Chocolate Candy

  Cacao Barry The Great Chocolate Candy MicrowaveStovetopSieveFreezerRefrigeratorBunsen Burner/Culinary or Propane TorchBlenderSiphonSorbet Maker Chocolate Sponge3.5 oz Butter8.5 oz Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs5.3 oz...
Guittard Coconut Sugar Brownies

Guittard Coconut Sugar Brownies

  Guittard Coconut Sugar Brownies A smooth and rich brownie with walnuts, sweetened with coconut sugar. OvenMixing Bowl1/8 sheet pan 160 g Butter140 g Coconut Sugar25 g Barley Malt Syrup80 g Eggs3.8 g Prova Gourmet Madagascar Bourbon Vanilla Extract30 g Water1 g...
Guittard Chocolate Spice Cake

Guittard Chocolate Spice Cake

  Guittard Chocolate Spice Cake Developed by Guittard Executive Pastry Chef Donald Wressell and in collboration with friends at Equator Coffee. A warm, spiced coffee cake with a chocolate ganache swirl and sweet crumble topping. OvenMixing Bowl9"x4"...
Guittard Gourmet Brownies

Guittard Gourmet Brownies

  Guittard’s Gourmet Brownies An intensely rich, moist, fudgy chocolate brownie. Mixing BowlHand or Stand MixerOven9x9 inch pan 6 oz Guittard 100% Unsweetened Chocolate Baking Bar (broken (3 total bars))2¼ sticks Unsalted Butter4 Lg Eggs2½ cup Granulated...
Callebaut Ruby Chocolate Spread

Callebaut Ruby Chocolate Spread

  Callebaut Ruby Chocolate Spread Real chocolate taste and purity of the product makes the difference in spreads. With this recipe you can’t go wrong and it enriches your creations with a sparkling new ruby variety. Stovetop 1 Prova Gourmet Grade A Papua New...
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