Raspberry Opalys Pink Hot Chocolate

Valrhona Raspberry Opalys Pink Hot Chocolate

Course: Beverage
Cuisine: French
Keyword: Berry, Hot Chocolate, Valentine's Day
Difficulty: Easy
Brand: Valrhona
Seasonal: Valentine's Day
Servings: 1 20cl glass
Author: Joseph Trotta

Equipment

  • Stainless Steel Jug
  • Stovetop

Ingredients

Instructions

  • Use the steam nozzle to preheat the chocolate in a stainless-steel jug for 4-5 seconds.
  • Add the milk, the raspberry syrup, and the pink praliné powder.
  • Heat with the steam nozzle and then serve in a glass.

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