Greetings Cocoa Community & Happy New Year!

Thank you for your patronage this past year and we’re excited about new and hopefully more stable prospects for all in 2021!

WWC was fortunate in 2020 to have a strong E-Commerce presence and to have been in a position to supply many home bakers with supplies and ingredients to really challenge their skills and test their culinary courage. But like everyone else (literally), we were forced to navigate through new challenges, identify and address weaknesses and implement enhancements that in the long run will make us a stronger company and allow us to better serve you, our cocoa community. In addition to reassessing some of our shipping services, we also found that our systems were extremely challenged during peak periods, which caused an unacceptably slow and thus less than optimal shopping experience. In response to these issues we did a deep dive into the cause and found that our severs were not sufficient to properly handle the volume we have been fortunate to attain. We have kicked the year off by correcting the issue and now stand ready to provide a more streamlined and pleasurable visit to our virtual world of chocolate indulgence. Additionally, we appreciate your patience and understanding as all of the shipping services worked through the herculean task of delivering the onslaught of online sales this holiday season. We also want to thank and express our appreciation for our supply chain partners that have all worked tirelessly, through the last few months to keep products moving to their intended destinations (usually:-).

Smile often, laugh freely, be kind, thoughtful and friendly to all and please accept our sincere wishes for a healthy, prosperous and joyful 2021!

Cheers,

Craig

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

More Industry Content

Guittard Chocolate Caramelized Pecan Spread

  Guittard Chocolate Caramelized Pecan Spread In this recipe, the caramel-forward pecan praline pairs well with the light spice and complex raisin notes of our Lever du Soleil 61% dark chocolate. This spread would pair well with a hearty whole-grain toasted bread...

Guittard Chocolate Souffle

  Guittard Chocolate Souffle A classic becomes an easy, elegant, individual serving dessert that can be whipped up for any occasion. A gluten free recipe. RamekinsOven 2 oz Guittard 64% Semisweet Dark Chocolate Baking Bar (1 of the three bars )4 oz Guittard 64%...

Guittard Mocha Cookies

Guittard Mocha Cookies Like any good mocha, this cookie combines a generous dose of chocolate with a blast of espresso. When you’re looking for an afternoon pick-me-up, this is a perfect option. Ovenbaking sheetsParchment PaperMixing Bowl 1 3/4 cups Guittard Organic...

Guittard Chocolate Sorbet

  Guittard Chocolate Sorbet panImmersion BlenderBatch freezer 2315 g Water512 g Guittard L’Etoile Du Nord 64% Dark Couverture Chocolate Wafers160 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)240 g Sugar508 g Dextrose160 g g Maltodextrin100 g Inulin5 g...

Guittard Chocolate Wafer Cookie

  Guittard Chocolate Wafer Cookie Mixing BowlOven 333 g Organic unsalted butter203 g Organic pure cane sugar203 g Organic light brown sugar120 g Organic free‑range eggs272 g Organic unbleached pastry flour102 g Organic unbleached all‑purpose flour8.5 g Baking...

Guittard White Chocolate Pistachio Spread

  White Chocolate Pistachio Spread The pistachio flavor truly stands out in this spread, which is paired with just enough of our Soie Blanche 35% white chocolate to offer a nice dairy note that delivers well-rounded and balanced flavor. This spread would be...

Guittard Vanilla Milk Chip Almond Bundt Cake

  Vanilla Milk Chip Almond Bundt Cake Caramelized Vanilla Milk chips form a candy-like layer that becomes the top of this light and luscious almond flavored cake. 10 Inch Bundt PanOvenLarge Mixing BowlsElectric MixerRubber SpatulaCooling Rack 1 cup Butter...

Guittard Chocolate Bread Pudding

  Guittard Chocolate Bread Pudding "We’ve sponsored the California State Fair Chocolate Passion Contest for nearly fifteen years, and occasionally I get to hand out the medals. One year, the host asked me to share my favorite dessert. When I said bread...

Guittard Jim’s Special Fudge

  Guittard Jim's Special Fudge Jim worked for Guittard as a cacao bean buyer for more than twenty years. He loved fudge and used to bring his super-rich version to the factory on special occasions. After some begging (after a lot of begging!) he finally agreed to...

Guittard Chocolate Sea Salt Shortbread

  Guittard Chocolate Sea Salt Shortbread A coarse textured cookie, chewy and crunchy at the same time. OvenMixing BowlElectric MixerRubber SpatulaParchment PaperBaking SheetSharp Knife and Cutting BoardCooling Rack 1½ cups All-purpose flour2 tbsp Guittard Cocoa...
0