Meet Kittylamb:
A Convenient Baking Solution for the Modern World
“Kittylamb” originated as a playful nickname from Kat’s father and now embodies the joyful spirit of Kittylamb. Today, Kittylamb consists of two passionate dessert enthusiasts, Kat and Vinny, who embarked on a mission to bring exceptional, wholesome, and delightful desserts right to your home. Each recipe undergoes extensive development over several months to ensure that every bite delivers the finest flavors and textures you have ever experienced. They refuse to compromise on taste or quality, meticulously perfecting their creations in their kitchen before they reach yours.
Kittylamb is built on a simple belief: baking should feel joyful. The founders grew up measuring flour on crowded countertops and melting chocolate over stovetops, learning early that homemade desserts carry a kind of magic you can’t fake. As adults, they realized most boxed mixes didn’t taste anything like the treats they loved, so they set out to create something better.
Today, Kittylamb makes organic, premium baking mixes crafted with the same ingredients a home baker would choose. Each mix includes separate ingredient pouches, fair‑trade couverture chocolate, real liquid vanilla extract, and certified organic staples selected for flavor rather than cost. No fillers, no shortcuts, no mystery powders, just honest ingredients prepared with care.
The brand is driven by an obsession with quality and a love for dessert. Their brownies are deeply fudgy, their cakes tender, their lemon bars bright and silky, and their frosting tastes like it was whipped by hand. Every recipe is designed to be simple enough for beginners yet impressive enough for seasoned bakers.
Connect with Kittylamb
Kittylamb & Their Reviews
Kittylamb is extremely proud to receive such amazing reviews across their products:
What Customers Are Saying
“I made my second batch yesterday, this time following the instructions exactly and they turned out perfectly!”
“These are THE best brownies I’ve ever eaten. 100% sweet chocolatey heaven. They are AMAZING”
“These brownies are crack… and I mean that in a good way. We can’t stop eating them! Best brownies ever”
WWC & Kittylamb
WWC is thrilled to report we have collaborated with Kittylamb for their famous “Fudgy Brownie” recipe! After nearly a year of dedicated testing, Kittylamb has crafted a truly original recipe that embodies their vision of the ideal brownie. This masterpiece features a wonderfully moist and fudgy texture, a delightful flaky crinkle top, and a perfectly set bottom.
Equipment
- 1 Oven
- 1 Baking Pan
- 1 Parchment Paper (and/or grease with butter)
- 1 Microwave (or double boiler method)
- 1 Large Bowl
- 1 Hand Mixer
Ingredients
- 493 g Kittylamb Fudgy Brownie Organic Baking Mix
- 1.5 Sticks Salted Butter
- 2 Eggs
Instructions
Baking Instructions
- Preheat your oven to 350°F. Prepare an 8" x 8" baking pan with parchment paper and/or grease with butter.
- Using a microwave or double-boiler method, melt Pouch A with butter. Set aside to cool.
- In a large bowl, empty Pouch B and add eggs. Using a hand mixer, beat for two minutes, slowly increase speed. Batter will thicken and turn pale.
- Add Pouch C and the slightly cooled chocolate mixture to the bowl. Beat for 30 seconds.
- Gently fold in Pouch D. Mix in any toppings!
- Bake for 25 minutes. Allow to cool in the pan for at least 15 minutes.