Description
Refined box dedicated to the four new Semisphere recipes: small, colorful, and fun pralines
- Berries: produced with dried powder of blackberry, raspberry, and blueberry.
- Pear: produced with dried pulp of pears of Italian origin.
- Gianduja and Saffron: Gianduja Maximo, Saffron and salt.
- Licorice: A 75% Extra Bitter Blend Chocolate shell contains a soft filling with Calabrian licorice.