Description
Round dark chocolate with cider from Alde farm in Hardanger. The steep fjord landscape and long summer sun, the perfect micro climate for apple cultivation, which was first introduced by Cistercian monks in the 13th century. Hardanger cider is typically clean, crisp and aromatic.
Certified Organic – The cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.
Fjåk infuses Tanzania cocoa nibs with cider, resulting in a bar with a fine balance between acidity and fruitiness.
