Description
The cocoa of the province of Oulaidon takes its name from the village, located between the region of Lagune, near Tiassalé, and the province of Divo. The cocoa of the province of Oulaidon is part of a fair trade supply chain, aiming to protect plant biodiversity and improve post-harvest practices. The cocoa is fermented for 6 days on banana leaves. This variety emits dominant note of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
