Description
Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this unique cocoa.
The Ocumare 100% has a high fluidity, making it the ideal candidate for flavoring and mixing blends. The tasting notes are typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.
