From: $32.99
72% Cocoa Content
Please read ingredients for repackaged allergens.
South of Peru, precisely in the valley of the Apurimac is where Domori sources these cocoa beans. Apurimac is a Trinitario hybrid created in the 90s following a double hybridization of ICS95 with IMC67 and then with Nacional. The fermentation of this cacao lasts 6 days. Organoleptic features include notes of flowers, caramel and cream.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content % | 72 |
| Weight | |
| Cocoa Single Origin | |
| Ingredients | Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
