Description
Few ingredients, a simple yet surprisingly complex taste: Criollo Blend 90% offers intense, lingering notes of dried fruit, in an exceptional balance that brings out every organoleptic quality. A rare, refined chocolate capable of winning over even the most demanding palates.
Domori was the first chocolate maker to rely exclusively on traditional cultivation methods using fine aromatic cacao plants; a bold choice, as these varieties are the rarest, most delicate and lowest-yielding in the world. Fine cacao accounts for just 10% of the global harvest, while Criollo, the rarest variety of all, makes up only 0.01%. This choice has allowed Domori to achieve an extraordinary range of aromatic profiles while preserving the biodiversity of fine cacao, protecting the plantations, their natural habitat and the growers who safeguard their value.
