Description
Dick Taylor’s bestselling BLACK FIG dark chocolate is made using cocoa beans from ‘Akesson Plantation’; a cacao farm in northern Madagascar in the Sambirano Valley. DT handcrafts their 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. They honor this incredible cacao by pairing it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.
