François Pralus Madagascar 75% Dark Chocolate Bar

From: $19.99

100g Bar


Is it still necessary to present cocoa from Madagascar? Its exceptional qualities have long been recognized. The cocoa Pralus has chosen grows in the Ambaja region (Sambirano basin) where the majority of Malagasy cocoa comes from. François Pralus is passionate about Madagascar; it is here that he created his own plantation, on the island of Nosy Be.

Type of bean: Criollo

Additional information

Weight 0.2 lbs
Item Type


Minimum Cocoa Content %


Country of Production



Cocoa Single Origin


75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). May contain traces of nuts or milk.

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