Description
A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well balanced dark chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Working: 29-30.5°C / 84.2-86.9°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
