Valrhona Spooky Ghost Chocolate Decoration

Course: Dessert
Cuisine: French
Keyword: Cake
Difficulty: Intermediate
Brand: Valrhona
Dietary: Dairy-Free, Gluten-Free

Equipment

  • 1 Bowl
  • 1 Stovetop
  • 1 Spatula
  • 1 Spoon
  • 1 Toothpick (or the tip of a knife)
  • 1 Parchment Paper

Instructions

  • Melt and temper the baking chocolate
  • Put a spoonful of it on a piece of parchment paper
  • Spread with a spoon or brush and form a ghost, and wait for the chocolate to fully crystallize
  • Add the eyes and the mouth by “drawing” with a toothpick or the tip of a knife, you can use melted dark chocolate
  • Apply ghosts to your cake!

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