Valrhona Spooky Ghost Chocolate Decoration
Equipment
- 1 Bowl
- 1 Stovetop
- 1 Spatula
- 1 Spoon
- 1 Toothpick (or the tip of a knife)
- 1 Parchment Paper
Ingredients
Instructions
- Melt and temper the baking chocolate
- Put a spoonful of it on a piece of parchment paper
- Spread with a spoon or brush and form a ghost, and wait for the chocolate to fully crystallize
- Add the eyes and the mouth by “drawing” with a toothpick or the tip of a knife, you can use melted dark chocolate
- Apply ghosts to your cake!