deZaan Black Velvet Ice Cream

deZaan Black Velvet Ice Cream

Course: Dessert
Cuisine: American
Keyword: Halloween, Ice Cream
Difficulty: Easy
Brand: deZaan, Prova
Servings: 2 pints

Equipment

  • 1 Stovetop
  • 1 Ice Cream Machine optional

Ingredients

Instructions

  • In a medium sized pot, heat heavy cream, whole milk, and 15 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste.
  • Once it reaches 68°C/155°F, whisk in the sugar and ice cream stabilizer.
  • Add 100 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder and keep whisking until smooth.
  • Finish by adding the salt.
  • Remove from heat and strain into a bowl.
  • Blend in the cream cheese with a hand blender until smooth.
  • Allow the base to cool down and mature in the refrigerator for 24 hours.

With Ice Cream Machine

  • Spin in the ice cream machine and enjoy.

Without Ice Cream Machine

  • Place the mixture into a metal container in the freezer and mix every 30 min. When it begins to freeze, blend it.
  • Put it back in the freezer and blend it again when it is almost solid.

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