Ingredients
- 900 g Callebaut RB1 33% Ruby Couverture Chocolate Callets
- 160 g Pistachios
Instructions
- Crystallize the 900 g Callebaut RB1 33% Ruby Couverture Chocolate Callets and mold into tablets
- While the molded chocolate is still soft, sprinkle on pistachios
- Leave in the fridge around 54°F to harden
- Indulge & Enjoy!