Callebaut Ruby Pistachio Tablet

Callebaut Ruby Pistachio Tablet

Course: Dessert
Cuisine: American
Keyword: Pistachio, Ruby, Tart, Valentine's Day
Difficulty: Easy
Brand: Callebaut

Instructions

  • Crystallize the 900 g Callebaut RB1 33% Ruby Couverture Chocolate Callets and mold into tablets
  • While the molded chocolate is still soft, sprinkle on pistachios
  • Leave in the fridge around 54°F to harden
  • Indulge & Enjoy!

Discover More Recipes

Guittard Vanilla Sea Salt Bon Bon

  Guittard Vanilla Sea...

Guittard Chocolate Babka

  Guittard Chocolate...

Guittard Chocolate Caramelized Pecan Spread

  Guittard Chocolate...

Guittard Chocolate Souffle

  Guittard Chocolate...

Guittard Mocha Cookies

Guittard Mocha Cookies Like...

Guittard Chocolate Sorbet

  Guittard Chocolate...

Guittard Chocolate Wafer Cookie

  Guittard Chocolate...

Guittard White Chocolate Pistachio Spread

  White Chocolate...

Guittard Vanilla Milk Chip Almond Bundt Cake

  Vanilla Milk Chip...

Guittard Chocolate Bread Pudding

  Guittard Chocolate...

Explore Industry Content

The History of Domori Chocolate

Domori Chocolate The History of Domori...

What is Chocolate Vermicelli?

Explore the delightful universe of chocolate...

What are the Health Benefits of Cocoa?

Explore the scientifically-backed health...

What is Chocolate Bloom?

Discover the science behind chocolate bloom, its...

What is Single Origin Chocolate?

Explore the journey of cocoa from diverse...

Does Cocoa Contain Caffeine?

Explore the intricate relationship between cocoa...

What Are the Genotypes of Cocoa?

Explore the fascinating world of cocoa genotypes...

The History of Chocolat Bonnat

Chocolat Bonnat The History of Chocolat...

The History of Felchlin Chocolate

Felchlin Swiss Noble Couverture The History of...

What is Kunafa?

Embark on a journey to uncover the rich history...
0