Description
The Mokaya Plantation is situated in the Chiapas region, the cradle of cocoa, which extends to the border of Guatemala. Almost 2000 years before this era, the Mokaras, an indigenous fishermen people, were fond of the drink made from cocoa pulp or seeds: the first “chocolate” in the world, called, “kakawa”
People in this plantation located in the Mexican region of Chiapas perpetuate the ancient indigenous tradition by producing unequalled cocoa beans. In the mouth, powerful notes of cocoa and fruits turn in a second time into dried fruits flavor.
