Lecithin-Free
A lecithin-free chocolate does not use any emulsifier which yields a more natural-flavor tasting chocolate. Lecithin can be made from soy, sunflowers or rapeseeds which is commonly seen in chocolate, and the emulsifiers act to help bind cocoa solids, sugar (and milk in a milk chocolate) to stick to the cocoa butter which improves the viscosity when melted. You will typically see more bean-to-bar chocolates as lecithin free, as they are produced to encapsulate the cocoa’s natural flavors which can sometimes be mitigated when processed using a lecithin.
Showing 1–24 of 49 results
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Lake Champlain Chocolates® 100% Unsweetened Cocoa Powder
From: $21.99 -
Cluizel San Martín Peru Organic 48% Dark-Milk Chocolate Bar with Hazelnuts
From: $19.99 -
Willie’s Cacao 16-Piece Dark Chocolate Praline Truffles with Sea Salt
$23.99 -
Lake Champlain Chocolates® 43% Dark-Milk Chocolate Squares with Almonds & Sea Salt
From: $27.99 -
Dick Taylor Chocolate Covered Almonds 1-Pound Bag
$50.99