Couverture Chocolate
Couverture chocolate is classified as a higher-quality baking chocolate due to it containing a higher percentage of cocoa solids and cocoa butter. Another admirable quality is that it’s tempered with precision. The difference between couverture and other types of baking chocolate is that the percentage of cocoa butter is 30%+ minimum. Click here to learn more about our couverture chocolate products.
Showing 1–24 of 36 results
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Guittard Belmont 35% Milk Couverture Chocolate Block
From: $96.99 -
Amedei Toscano Black 90% Dark Couverture Chocolate Drops
From: $34.99 -
Guittard Peru 66% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Ecuador Nacional 72% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Grenada 70% Dark Couverture Chocolate Wafers
From: $34.99 -
Amedei Toscano Black 70% Dark Couverture Chocolate Drops
From: $34.99 -
Amedei Chuao 70% Dark Couverture Chocolate
$74.99 -
Amedei Blanco de Criollo 70% Dark Couverture Chocolate
$74.99