Recipe no. C811 is the less-fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut. It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste – easy to pair with a wide variety of other flavors and ingredients. The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows molding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be molded in one go. It also is a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.