Cuba
Single Origin Cuba Chocolate
Cuba is traditionally known for its production of cane sugar & tobacco, but had the cocoa crop introduced dating as far back as 1540, which saw its first ‘boom’ in 1771. The eastern provinces of Cuba provide the optimal climate for growing these beans, and continues to progress to this day, as the geographical location provides ideal elevation and temperatures for the crops to be grown. After the triumph of the Cuban Revolution in 1959, the country sought out to diversify its agriculture further, and cocoa production has since been on the rise within the country. Click here to learn more about single origin Cuba chocolate.
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