Callebaut Gold Chocolate Lava Cake
Callebaut Gold Chocolate Lava Cake Caramel, one of the most popular and loved tastes in North American pastry, was something I really wanted to focus on when developing lava cake recipes. This Gold Chocolate Lava Cake is very versatile plus fast and easy to make! You...
Callebaut Lemon and White Chocolate Lava Cake
Callebaut Lemon and White Chocolate Lava Cake The Lemon and White Chocolate Lava Cake is very versatile plus fast and easy to make as you can prep the batter ahead of time and freeze it raw or baked! Featuring a bright natural yellow color and a fresh taste,...
Callebaut Cocoa Sablé
Callebaut Cocoa Sablé This elegant plant‑based sablé cookie balances deep cocoa richness with a warm, nutty filling that layers roasted almonds, toasted coconut, caramelized sugar, and the smooth intensity of Fleur de Cao 70%. The chocolate’s balanced cocoa notes...Callebaut Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut
Callebaut Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut A panna cotta is a traditional Italian dessert translated to “cooked cream”. Our Rustic Fleur de Cao 70% Callebaut Signature chocolate elevates the roasted cocoa flavours with hints...