Willie’s Cocoa Paradise Found Dark Chocolate And Amarena Cherries
Willie’s Paradise Found Dark Chocolate And Amarena Cherries Decadent layers of Cloud Forest cake, soaked in Somerset cider brandy, topped with light Rio Caribe chocolate ganache studded with wild Italian Amarena cherries. 8 x 8cm round stainless steel moulds or... Willie’s Cocoa Chocolate Souffle
Willie’s Chocolate Souffle The world’s greatest soufflé by Marco Pierre White. 20 g unsalted butter110 g caster sugar plus extra for coating (plus extra for coating)20 g cocoa powder, plus extra for coating (plus extra for coating)30 g plain flour4 egg yolks350... Willie’s Cocoa Chocolate, Blueberry & Buckwheat Blinis
Willie’s Chocolate, Blueberry & Buckwheat Blinis "Blinis are part of traditional Russian cuisine and are normally savoury. Here the chocolate adds a dash of sweetness and richness to the tangy blueberries and takes these blinis to new heights. They make... Willie’s Cocoa El Tesoro Mousse Cake
Willie’s El Tesoro Mousse Cake "Here’s an elderly classic from the El Tesoro kitchen. I’ve taught many of the people who have passed through the hacienda how to make it, so it has now travelled far and wide across the world! The simplicity of the...