Guittard Coconut Sugar Brownies Recipe

Guittard Coconut Sugar Brownies

A smooth and rich brownie with walnuts, sweetened with coconut sugar.
Course: Dessert
Cuisine: American
Keyword: Brownies

Ingredients

Instructions

  • Preheat oven to 350°F
  • Melt the butter and the Santé dark chocolate together. You may microwave below 50% power at 30 second intervals, and mixing between intervals, until smooth. Or you may use a double boiler method at a lower heat
  • Pour the melted chocolate mixture into a mixing bowl, and whisk in the coconut sugar and malted barley syrup
  • Whisk in the eggs, vanilla, water and freeze-dried coffee
  • Sift the dry ingredients into a separate bowl. Once sifted, add this to the mixing bowl and continue mixing. Add the roasted walnuts and mix until well combined
  • Grease the interior of the 1/8 sheet pan with butter and pour the mixture into the pan
  • Place in oven and bake for 25-30 minutes, until the toothpick test comes out clean
  • Remove from oven and let cool before cutting

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