Guittard Vanilla Sea Salt Bon Bon

Guittard Vanilla Sea Salt Bon Bon

  Guittard Vanilla Sea Salt Bon Bon The dulce de leche dairy notes of the 41% Eclipse du Soleil harmonizes with the vanilla and sea salt for a luxurious bite of chocolate that’s both whimsically sweet and surprisingly tart. 225 g Cream60 g Glucose15 g Invert...
Guittard Chocolate Babka

Guittard Chocolate Babka

  Guittard Chocolate Babka The buttery richness of this honey spiced chocolate babka is accompanied by a fudge-like spreadable filling made with a robust blend of Cocoa Rouge and the rich flavor of 72% Coucher du Soleil. The slight orange undertones complement...
Guittard Chocolate Caramelized Pecan Spread

Guittard Chocolate Caramelized Pecan Spread

  Guittard Chocolate Caramelized Pecan Spread In this recipe, the caramel-forward pecan praline pairs well with the light spice and complex raisin notes of our Lever du Soleil 61% dark chocolate. This spread would pair well with a hearty whole-grain toasted bread...
Guittard Chocolate Souffle

Guittard Chocolate Souffle

  Guittard Chocolate Souffle A classic becomes an easy, elegant, individual serving dessert that can be whipped up for any occasion. A gluten free recipe. RamekinsOven 2 oz Guittard 64% Semisweet Dark Chocolate Baking Bar (1 of the three bars )4 oz Guittard 64%...
Guittard Mocha Cookies

Guittard Mocha Cookies

Guittard Mocha Cookies Like any good mocha, this cookie combines a generous dose of chocolate with a blast of espresso. When you’re looking for an afternoon pick-me-up, this is a perfect option. Ovenbaking sheetsParchment PaperMixing Bowl 1 3/4 cups Guittard Organic...
Guittard Chocolate Sorbet

Guittard Chocolate Sorbet

  Guittard Chocolate Sorbet panImmersion BlenderBatch freezer 2315 g Water512 g Guittard L’Etoile Du Nord 64% Dark Couverture Chocolate Wafers160 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)240 g Sugar508 g Dextrose160 g g Maltodextrin100 g Inulin5 g...
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